This can be made the night before.
½ teaspoon vanilla extract or paste
1 cup natural unsweetened yoghurt
½ tsp honey
65 ml fresh orange juice
30ml fresh lemon juice
¼ teaspoon grated orange zest
¼ teaspoon grated lemon zest
130g cubed fresh pineapple
135g strawberries, hulled and sliced
1-1/4 bananas, sliced
80g seedless grapes or berries, whichever you prefer
Combine the yogurt, honey, vanilla extract, and vanilla in a bowl and set aside.
Bring the juice and zest to a boil in a pan over medium high heat.
Reduce heat and simmer for a few minutes or until thickened.
Remove from heat, set aside to cool.
In a bowl, layer the fruit. Pour the cooled sauce over the fruit and ladle a spoon or two of the honey vanilla yoghurt on top.