RecipeSide View Eats

EGG AND BACON TORTILLA WRAP

SERVES 4

Ingredients:

8 medium eggs

155g cheddar cheese

55g chopped green peppers

80g finely chopped onions

6 medium tomatoes

4 slices streaky bacon

4 10-inch flour tortilla

Salt and pepper to taste

Method:

Beat the eggs in a bowl.

Spray a skillet or lightly oil; cook the onions, over medium heat until it’s translucent about 4 minutes. Stir in tomatoes, green peppers and then pour the egg mixture into the skillet.

Using a whisk or wooden spatula stir eggs till they scramble and cook, but not dry for about 4 minutes. Remove and set aside.

Fry the bacon in a skillet without oil.

Cook till bacon starts to crisp up.

Using a griddle pan, place the tortilla and toast each side till lightly brown. Fill each tortilla with the eggs and bacon. Grate cheese over each tortilla.

Fold the tortilla to enclose the filling and wrap tightly.

Set aside in a plate.

Share:

Leave a reply