10 Mouth-Watering Cupcakes For Valentine’s Day

10 mouth watering cupcakes for valentine's day

Cupcakes are one of the best valentine’s day treats. We at SideView Magazine love cupcakes because they are mouth-watering and also fun to make.

Here are 10 cupcakes for Valentine’s day that will steal your partner’s heart.

Caramel Popcorn Cupcake

This cupcake gives the perfect picture of ” I put in the works to wow you”. And with how pleasing it looks and tastes, your partner will surely thank you.

Get the recipe

Lemon With Blueberry Buttercream Cupcake

This fancy looking cupcake has got an impressive recipe that’s bound to make your mouth water.

Get the recipe

Chai Latte Cupcake

The mixture of Chia seeds gives this cupcake a unique taste.

Get the recipe

Sea Salt Caramel Apple Vegan Cupcakes

No, we didn’t forget our vegan readers.

Get this recipe

Pink Velvet Cupcake

There’s nothing like velvet cupcakes, they are sweet, soft and moist. It’s simply delicious, We love!

Get this recipe

Red Velvet Cupcake

Like its pink counterpart, this cupcake is simply delicious and it’s colour is perfect for the season.

Get the recipe

Champagne Cupcake With Truffle Filling

This cupcake is exquisite and we bet you already know why. The champagne flavour makes this cupcake one of our favourite.

Get the recipe

Lindt Truffle Chocolate Cupcake

A chocolate cupcake is perfect for all seasons and valentine is no exception.

Get the recipe

Oreo Cupcake

This Oreo cupcake with cream cheese frosting is delightful and we love how it’s easy to make. This recipe takes about 35 minutes, isn’t that awesome?

Get the recipe

Carrot Cupcake With Cream Cheese Frosting

This classic carrot cupcake is lovely and perfect for your valentine.

Get the recipe

Chocolate Covered Strawberry Cupcake

We said 10, but we just couldn’t resist this Chocolate Covered Strawberry cupcake!

Get the recipe

Happy Valentine to our readers, join us on our “spread the love” challenge on Instagram with @avaarabellaofficial.
Follow us @sideviewmagazine


Leave a reply